this post was submitted on 06 Aug 2025
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[–] BCsven@lemmy.ca 8 points 2 days ago

Needs some marinated mushrooms on those skewers

[–] starlinguk@lemmy.world 4 points 1 day ago (1 children)
[–] dream_weasel@sh.itjust.works 2 points 1 day ago (1 children)

On a kebab? Never even considered cheese. I just grabbed what was in the garden.

[–] starlinguk@lemmy.world 2 points 23 hours ago

It's really nice. Adds a bit of protein too.

[–] Tolookah@discuss.tchncs.de 3 points 2 days ago (1 children)

What's on then? Any marinade?

[–] dream_weasel@sh.itjust.works 4 points 2 days ago (1 children)

Unfortunately no. I loaded up all the skewers and took them out and put them on the grill, then walked back inside and found my seasoning still on the counter where I left it.

Got so caught up in the prep I forgot it.

[–] starlinguk@lemmy.world 2 points 1 day ago

Add some oil, brush it on.

[–] nocturne@slrpnk.net 2 points 2 days ago (1 children)
[–] dream_weasel@sh.itjust.works 1 points 1 day ago* (last edited 1 day ago)

Two varieties of each from my garden yeah.

I also did 3 skewers of prime NY strip slightly off camera, but I wanted to see if persistent downvotes across posts in this community were strictly meat related. 🤷

Edit: Yep.

[–] dream_weasel@sh.itjust.works 2 points 2 days ago

Yeah that would have been a nice addition.

[–] picnicolas@slrpnk.net 1 points 2 days ago (1 children)

Nice grill! Is that a kamado? What kind?

[–] dream_weasel@sh.itjust.works 2 points 1 day ago

Kamado Joe Big Joe 3. It's a beast.