I'm horrible in cooking, so basil and garlic powder. And maybe white pepper. I have no idea how to use the other spice tbh.
this post was submitted on 20 May 2025
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Ranch dressing.
Braai spice
Salt, pepper, cumin, and paprika.
Do chilli flakes and black pepper count? Otherwise I don't really use spices... The food is plenty seasoned by the mountain of garlic and black pepper I use
I have this roasted garlic paprika blend I really love and use as a shortcut for a lot of dishes. It's got other spices too but it's just delicious. I think it is McCormick.
My next favorites are Johnny's seasoning salt, black pepper, garlic, onion powder, smoked paprika, basil, Italian seasoning. All of these would go in a vegetable soup.
MSG is also nice in moderation. And cinnamon for sweet things of course.
I was house-sitting recently and my friend had club house roasted garlic and pepper blend. Shit was so good, I will definitely be picking some up for myself.
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MSG
I wouldn't call this a spice any more than I would call table salt or white sugar a spice.
Numbing pepper so good with that hint of citrus
old bay
Summer savory!
Okay so who here toasts their spices?
Sichuan peppercorn, dried chiles, and coriander seed are probably my top 3.
Katsuri Methi. An absolute essential for a decent curry. Also Hing aka Devil's Piss, if for no other reason than the name.