Hard disagree. As long as a certain width is achieved, height should be maximized.
this post was submitted on 24 Mar 2025
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Depends on the quality of meat. Unless I'm making it myself, or ordering from a family-owned restaurant with a good reputation, I prefer thinner patties.
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Burgers as a whole are a flawed premise. The distribution of material within shifts as you eat it, leaving you with random amounts of bun, tomato, onion, patty, etc. as you approach the midway point. Wraps do not share that weakness. Papusas aren’t saddled with this intrinsic issue. Kebabi solved it with sides. Burgers are the worst protein seated between carbs, and I don’t understand why they are as popular as they are
Either eat burgers made by proper chefs or learn to cook them yourself. What you list should not be a thing.
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i think it would just turn into a multilayer meat pizza if it goes way wider than it is and may cannibalize the pizza market, maybe?, idk because corndogs, waffle hotdogs, and hotdogs on bun co existed. man.... this gave me a headache
Well... With homemade burgers, I don't mind them slightly thick. Because I know the meat is quality.
And nobody sees you struggling with the inevitable mess.