this post was submitted on 24 Mar 2025
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Burgers as a whole are a flawed premise. The distribution of material within shifts as you eat it, leaving you with random amounts of bun, tomato, onion, patty, etc. as you approach the midway point. Wraps do not share that weakness. Papusas aren’t saddled with this intrinsic issue. Kebabi solved it with sides. Burgers are the worst protein seated between carbs, and I don’t understand why they are as popular as they are
I think you may be eating burgers wrong
Where have you found burgers with slip resistant patties? Just please don’t say “McDonalds” or something.
Idk, I've never had an issue with anything sliding off my burger, unless it's one of the 10 inch tall monstrosities this thread is taking about. A standard burger from a backyard grill? Nothing should slide around.
You just gotta give it a bit of a squeeze, and that first bite has to get a fair bit in.
Yeah, it should be in a burrito.
Eating a shawarma is also an adventure, but one with a visible and defined beginning, middle, and end. I don’t enjoy mystery in my food
Either eat burgers made by proper chefs or learn to cook them yourself. What you list should not be a thing.
I do, am, and do! I hand make everything, besides the cheese, wheat, and the beef. Doesn’t change a flawed premise. Now, wrap that bitch in naan and you’ve got a proper sandwich