this post was submitted on 28 Feb 2025
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[–] popsyking@feddit.nl 2 points 7 hours ago

Bro can you hook me up with the recipe?

[–] Mechaguana@programming.dev 4 points 20 hours ago (1 children)

How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy

[–] beerclue@lemmy.world 2 points 8 hours ago* (last edited 8 hours ago) (1 children)

I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It's just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It's delicious. It's not cooked with the broth, just assembled at the end.

[–] Mechaguana@programming.dev 2 points 7 hours ago

Thanks, it looks absolutely delicious

[–] Iheartcheese@lemmy.world 2 points 21 hours ago

I wish to eat that

[–] Imgonnatrythis@sh.itjust.works 0 points 19 hours ago (1 children)

Nice. The noodle:pork ratio is off for my taste, but looks good nonetheless.

[–] beerclue@lemmy.world 0 points 8 hours ago

oh? what's off? too much of something?