I just threw these together on Sunday with what we had on hand. The wings at the top are honey maple lime, and the ones on the bottom are sambal.
OMG, you’re not supposed to cook the superb owls!!
this post was submitted on 11 Feb 2025
94 points (95.2% liked)
FoodPorn
16409 readers
354 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Judging by the size, they were babies!
I see why they say they're superb now 🤤
Imma need the recipe for honey maple lime wings. That sounds god damn delicious
I just threw it together but here is the process. Salt and peppered some wings and cook them in the air fryer until crispy (or whichever cooking method you prefer). Meanwhile, mix together 1 big dollop of whole grain mustard, about half a cup of maple syrup, juice of 1 lime, and salt to taste. Adjust according to how sweet or sour you want it. Cook in a pan over medium heat and keep stirring until it thickens (you should be able to run a spatula through it and leave a "trail" that fills in after a second or so). When it's thick toss the wings in a bowl with the sauce.
Thanks! I've definitely got to try this sometime!
If you don't have an air fryer the Kenji method in the oven works great https://www.seriouseats.com/the-best-buffalo-wings-oven-fried-wings-recipe
Thankfully I have one, but I honestly may try this just for the experience!
Yes! I've done this before and it works really well. The only drawback is that you need to start them at least 8 hours ahead, but that's not an issue if you know you're going to be cooking wings.
I meant to take a pic of mine, but they were gone before I got the chance.
They must have been delicious! What flavor(s)?
Mmmm sambal