Twinings (UK version) Extra Strong Breakfast Tea with Digestives dark chocolate biscuits.
this post was submitted on 05 Feb 2025
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Banoffee pie.
Can't find bakeries nearby that make it. Silly.
Quinces. I live on quince cider as my go-to non-water drink.
I've seen quince cider made in the U.S., but I'm guessing it's all hard cider?
There's other versions of it, but it's rare. Quince cider allegedly had to be revived from ancient Akkadian recipes (very recently too) after being lost and undrank for a few thousand years. Supposedly people back then had alcoholic and non-alcoholic versions of it. We are slowly re-perfecting it again.
Jelly Babies.
Blackcurrant Jam.
I dunno if they count, but Swedish Fish.
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Seitenbacher Museli is delicious too.
But you can make a kick ass veg broth with scraps, dried shitake, and a piece of kombu.
And the Museli I can also make at home.
Monster munch! Currently my fav snack.