This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
Does washing actually cause the fat to come off though?
I've had bloody chicken before which you do actually want to wash/clean off because cooked blood will completely destroy your dish.
Otherwise you can cut off some cartilage and hard fat that won't render when cooked. No need to wash it.
politics? earth shape? religion? nah, i like to argue about washing or not the chicken when preparing it
My eggs have chickenshit on them and thats' why they don't need refrigeration like you do in the US.
Also, I can eat them raw if I like. Finnish health authorities sign off on that.
Nobody tell him about restaurant kitchens washing their chicken in bleach to remove the smell of freezer burn...