I don't do it often, but pasta with a cream of mushroom or clam chowder soup.
Maybe not too weird, but that's probably as weird as it gets.
I don't do it often, but pasta with a cream of mushroom or clam chowder soup.
Maybe not too weird, but that's probably as weird as it gets.
Sounds kinda nice, honestly.
It tastes good, but i feel pretty guilty doing it
...so i grew up with what we called five-way in northern kentucky, and no, it's not cincinnati chili...
...it's all layered up on a large plate in that order, bottom-to-top so the cheese melts nicely, cut into a grid pattern with a fork and knife, and then mixed together: i don't cook it often since moving out on my own thirty-five years ago but it so hits the spot when i do...
So poor mans bolognese. I remember reading when you heat up ketchup it denatures (probably not the right word but opposite of caramelize) and loses its sweetness and becomes pasta sauce.
That sounds pretty good
Not super common but commen enough and just for a snack, but I like using tortillas if there's no bread in my apartment. I use them for things like peanut butter and mayonnaise wraps and peanut butter and butter wraps.
I also sometimes use tortillas for leftovers in general, depending on the leftovers from the night before. Last time there was leftover homemade mac and cheese and catfish, I heated them and had that wrapped in a plain tortilla with nothing else for breakfast.
Peanut butter and butter? PB and mayonnaise?!?
Gross
Try PB&B on warm toast.
Definitely not an every day treat.
Step 1: butter the toast or English muffin Step 2: apply peanut butter Step 3: bliss. Stop yourself from eating the whole loaf
Same here, a few more tips for tortillas.
Stack two tortillas and use for pizza crust.
Brown, brown beef, chopped up small and put in freezer. To use as a topping for burritos.
Layer the tortilla with refied beans. Add the frozen ground beef and cheese. Throw in a toaster oven for about five minutes and Add sauce. For a perfect burrito Or pizza.
Super easy and quick meal or snack.
...you're a bad person and you should feel bad, but i used to like tuna casserole when i was growing up which i think is like blue-box macaroni and cheese, canned tuna, cream of mushroom soup, and crushed ruffles baked together...
...maybe?..i don't think i've eaten it since the seventies since my stepfather hated it, so i might not quite be remembering it correctly...
Sandines and kraut with mustard and caraway. I only eat it when I'm alone and have time to brush my teeth afterward. So good though and I'm full for hours.
i would absolutely try this.
i eat a LOT of kraut, probably five days a week. also enjoy sardines and mayo on toast with capers. followed by kraut, which pairs well with the salty capered dregs left in the sardine tin.
I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.
I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.
A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.
I am in awe of your tastebuds.
I made Mac and cheese with Velveeta and ground turkey.
Mac and cheese with whatever random protein is like... A norm. Bacon? Hot dog? Chicken?
Yes.
Yeah, this sounds like something I'd find at a diner.
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