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Instant Pot Beef Stew (sh.itjust.works)

submitted 2 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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A bit too salty. I place full blame on the fact that we did not have any fresh mushrooms, so I used canned, and they have sodium in them 😡. Otherwise it was bangin’. Everyone had multiple helpings. ~ I can’t believe how corny I sound. When did this happen to me? ~

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[–] Reverendender@sh.itjust.works 3 points 2 months ago

Recipe: https://thesaltymarshmallow.com/best-ever-instant-pot-beef-stew/

I did not use any tomato or carrot. I did use celery and mushrooms. I also added fresh oregano and rosemary, and I used sautéed onion, roasted beef, and mushroom flavors of Better Than Bouillon.

[–] Ledivin@lemmy.world 3 points 2 months ago (1 children)

I can’t believe how corny I sound. When did this happen to me?

OK Gramps, settle down 😂

It looks awesome!

[–] Reverendender@sh.itjust.works 4 points 2 months ago

Thank you.

Now get off my lawn!!

[–] kindenough@kbin.earth 1 points 2 months ago

No stew is instant, takes hours :). Too salty, I add cream or liquid from cooked potatoes or just water and a little corn starch.