A bit too salty. I place full blame on the fact that we did not have any fresh mushrooms, so I used canned, and they have sodium in them 😡. Otherwise it was bangin’. Everyone had multiple helpings. ~ I can’t believe how corny I sound. When did this happen to me? ~
No stew is instant, takes hours :). Too salty, I add cream or liquid from cooked potatoes or just water and a little corn starch.