Killer Burger's Peanut Butter Pickle Bacon Burger

It's not for everyone

I've had it several times and it's always 10/10

Just wish they'd get their shit together with the fries, inconsistent and forgettable

I made my own on an indoor grill complete with bacon, fried onions, and a homemade mushroom sauce.

Edit: I should make my own patty sometime with onion, garlic, jalapeno and cheese mixed in.

http://roxorburger.sk/en/menu-2 thank me later 😉

There's a sports bar in my hometown that makes the best burgers I've ever had in my life. They're always perfectly cooked.

Sometimes I can get the grill at home (local meat) to offer me up one that would never compare to a restaurant

Super burger in Monahans, TX. It's a banger for the money and it's got so much flavor compared to fast food chains like McDonald's or Burger King

A double-patty cheeseburger from Gasoline grill. Their fries were bad tho.

It used to be at the Pecos Bill Cafe in Disney World. Something about being out there and having the condiment bar...I just really enjoyed that burger in the middle of the long day.

They don't do it anymore apparently. It's just Mexican food now.

All time fav: Homemade with a blend of seasonings cooked medium rare. Topped with mayo, ketchup, lettuce, tomato, and onion. Nothing has beaten that.

Fast Restaurant: Smash burger

Overrated: In N Out. I just don’t get the love. They’re slightly better than McDonalds. Yes, I said it. Oh, and their fries are trash. Whataburger is much better.

Fancy: The Skirted Heifer

As far as burgers I've gotten from a restaurant, there was a bar on Broadway in Nashville, I can't remember the name, but it had sort of a trailer park theme, not sure if it is still there or not, I was in town for the solar eclipse a few years back and the pandemic wasn't kind to a lot of restaurants. I don't know exactly what they did, I don't remember there being obviously outstanding about that burger, but it hit different.

That said, I really like my own burgers. Coarse ground chuck or brisket, salt and pepper. Preheat a griddle on the grill on high, smash the burgers on there as flat as you can get them. If you're feeling frisky, spread some mustard on the patties and do them animal style. Throw a slice of cheese on towards the end of cooking to get it good and melts, there aren't many cases where I think American cheese is called for but I think burgers and American cheese are the perfect match, but the top 2 runners up for me are muenster and cheddar. Serve with mustard, ketchup, mayo, and pickles, maybe tomato and onion, sometimes bacon, or occasionally a fried egg.

It's not everyone's thing, but I'm also personally a fan of peanut butter, jelly, and bacon on my burgers.

Lamburger at Burgers Bar in Jerusalem. That was tight shit.

Home made burger. Lamb, Mild Pork Sausage mix. Cooked to med Arugula. Red Onion. Brie Cheese. Sauce I made with the fond from the patties, deglased with butter/a little red wine, blackcurrant concentrate, and a splash of mango juice. Brioche bun

Hickory Burger at Apple Pan (West Los Angeles)

Calle Burger has this chickpea burger and I swear to god, it's better then anything meat based I had.

V.J.s Drive Inn in Winnipeg MB Canada. Greasy heaven.

Lair of the Minotaur at Kuma's Corner in Chicago. Nothing else comes close.

Bunsen burger in Dublin, Ireland

The Pesto Burger from Blazes near my house. https://www.blazesburgers.org/

Gordon Ramsey Burger in Vegas was maybe one of the best craft burgers I've had.

I'm not sure if this technically qualifies as a 'burger', but I'd say..

Waffle House Texas Cheese Steak Melt, but with mushrooms instead of onions.

Any big Mac when you haven't eaten all day and McDonald's is the only quick option.

Tasty Burger's onion burger with their tasty sauce all over it jfc. Visiting Boston soon, def getting 3 of em.

A beyond burger.