They found it mostly in between teeth.

Or EUV machines from ASML

That's possibly what it means, since it uses a photolithographic process.

I had to search this one up it's so bizarre. "Flavoured water" covers the following:

"Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices"

So it's very broad really. Still bananas.

More information here.

Definition here.

Thanks, I was wondering because nobody mentions our "dominance" in the field here... The Brno Technical Museum has an exhibition of some Czechoslovak-made electron microscopes but from what I understood, they became obsolete like much of Eastern Bloc technology.

Anyway, it's not our main export by a long shot, it's just the biggest category where we happen to be #1 by volume. Our country has relatively cheap labor and most of our exports come from assembling various mechanical devices, notably cars.

Have you been to the Czech Republic, anyway? How was it? Do you speak Czech? I see you didn't capitalize the R, which is a common mistake by Czechs because we don't have title case.

Is it what plants crave?

Jokes aside, I'd guess its high-purity extracted or biomanufactured enzymes for applications such as laundry detergent and chemical reaction catalysis (industrial and research)

Greetings, country(wo)man, do you have an ear to lend me?

The whole seed oil thing isnt that much of a conspiracy as it is completely blown out of proportion.

The core of it boils down to: An imbalance between Omega-3 and Omega-6 fatty acids causes and/or worsens inflammatory conditions. Seed oils (sunflower, canola, peanut, soy bean), especially the highly refined varieties, typically contain was more O-6 than O-3 fatty acids. So, if you stop your brain there "seed oils bad, use olive, avocado or (as our chronically online right wing twitter users probably prefer) non vegetarian or vegan fats like butter or tallow".

This however ignores and oversimplifies things massively. First of all, the balance between fatty acids is just one factor for inflammations. Secondly, hardly anybody consumes only one type of oil exclusively and especially not necessarily in the relevant amounts. Fried your mushrooms in canola and added them to a salad dressed in olive oil? Shouldnt be a problem.

The real issue that doctors warned against was the amount of (seed) oils hidden in already highly processed foods - every type of fat is replaced by a cheap, neutral tasting oil, most often canola, sunflower or soy bean oil.