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Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella (theconversation.com)
submitted 1 month ago by alyaza@beehaw.org to c/humanities@beehaw.org
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this post was submitted on 25 Jul 2024
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Humanities & Cultures

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Human society and cultural news, studies, and other things of that nature. From linguistics to philosophy to religion to anthropology, if it's an academic discipline you can most likely put it here.

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