426
das bagel
(sh.itjust.works)
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Of course we have bagels in Germany. But with a good Baker having one or two dozen variants of rolls anyway, nobody actually needs defect rolls with a hole in the middle.
Tell me you've never had a decent bagel without telling me you've never had a decent bagel. A bagel is not a roll.
Maybe bagels are better than American rolls, but that is not exactly aiming high. Have you ever tried German rolls? Because after that, you won't touch bagels anymore, unless you go back to the US. And yes, I've had them all, and I don't understand how you can stand those squishy, HFCS-loaded things.
American living in Germany, working happily at a German bakery. Brötchen can be absolutely spectacular and I love German bread, but I still miss bagels. I’ve never had a good one here, but the ones you find in the grocery store are basically similar to grocery store bagels in the US(though sometimes they’re not boiled here, which explains why they might seem like Brötchen with a hole).
It’s honestly similar to good Laugengebäck, just without the taste of lye (Lauge), which makes sense. If that’s not appealing to you, sure, but my homemade bagels (which are good but not spectacular, compared to some bagels I’ve had) have always been a hit among the Germans I’ve made them for.