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this post was submitted on 19 Jun 2024
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Asklemmy
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I worked at a small bar before, that wasn't for me. But first of all it can be be different elsewhere, and second yes something like that was the plan, you're right, why not try it
The thing with a pizzeria is that I expect that you'll just be standing statically a lot. Working at a bar, as a waiter will give you the opportunity to walk a lot. As a barman to talk to people and move more than when you'd just be making pizzas in the kitchen