Actually, part of the reason that American cheese cannot be called "cheese" even in the US is that it's not just cheese + sodium citrate anymore. For cost reasons, it's now cheese + butter + skim milk powder + sodium citrate.
Actually, part of the reason that American cheese cannot be called "cheese" even in the US is that it's not just cheese + sodium citrate anymore. For cost reasons, it's now cheese + butter + skim milk powder + sodium citrate.