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These will become sauce.

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[-] BangelaQuirkel@lemmy.world 2 points 1 year ago

Slowly cooked is absolutely fine but I'm looking forward to that roasted flavor. And you're right, just a few variations and you've got yourself some nice salsa going. Chunky and textured is always the way to go!

this post was submitted on 22 Jul 2023
116 points (98.3% liked)

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