Mead. It's such a simple recipe: Honey, water, yeast. Thats all you need to make a basic mead. Its so easy. Once you start researching more though, good lord. Ph balances, Sparkeloid v. Bentonite, fruit addition before, during, or after fermentation, Primary fermentation, secondary, racking. Don't even get me started on the chemical additives for stabilization, and sanitation. My kitchen becomes sterile operating room every time I do a brew. I've also got this dope refractometer that makes me feel like a goddamn scientist every time I use it.