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this post was submitted on 10 Feb 2024
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askchapo
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Roast some garlic ahead of time, mash some and knead that into the dough. If you find a focaccia recipe you like, that's easily adapted into a pizza dough as well. Also, in my experience, I could freeze the dough pretty easily so if you have room, you can make batches ahead of time for your pizza-based needs.