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submitted 11 months ago by LoneGansel@lemmy.world to c/foodporn@lemmy.world

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I've built up my own sourdough workflow that allows me to get tangy, high quality loaves in 12 hours instead of 24-36 hours, with all of the kitchen time condensed to the first 3 hours. It's not the most basic recipe, but being able to decide if I want bread in the morning after I finished dinner is a level of flexibility that I haven't found with other techniques.

More pics of loaves done with this workflow:

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[-] Gabe@pawb.social 2 points 11 months ago

That looks good.

this post was submitted on 23 Jul 2023

544 points (99.1% liked)

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