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Anon cooks something they read on the internet (sh.itjust.works)

submitted 10 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] sugar_in_your_tea@sh.itjust.works 2 points 10 months ago

Eh, I've had it and it's fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.

[-] oce@jlai.lu 1 points 10 months ago

Given it's Kraft, I would guess it's cheap olive oil (not extra virgin) with weak taste so that may work better.

this post was submitted on 09 Feb 2024

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