210
Chicago Deep Dish Pizza
(lemmy.world)
This and the dogs are my favorite parts of Chicago!
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 Jan 2024
210 points (83.0% liked)
FoodPorn
15987 readers
383 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
This is like seeing an iceberg and not realizing everything that was happening below.
Wow, never knew it had so many layers ;D
thats really dependent on the place but it is a true pizza pie.
Sadly in my area there is no place that sells pizzas like it.
The big names in deep dish do sell them over the internet for delivery in CONUS. Its certainly expensive to order them that way, but we've done it occasionally as a treat.
Ok as an italian you got my interest; it kind of reminds me of a pizza ripiena without the top layer of dough
Think that's mostly Uno. At least, the other restaurants I've tried don't put a full layer of sausage on them.
Which is rather unfortunate. That's the best part.
Yeah, I used this image as a general idea of what’s going on underneath. Of course, you can also get entirely different toppings. Most of the time, I’ve found the sausage to be little balls with the rest of the meat.