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Thanks, this thread has been highly informative for me. I now know there's a little bit of vitamin loss from the canning process, so I should look into that.
No problem! I had the same questions for the same reasons once, so I'm just glad my research can benefit someone other than me.
Here's a good article with more info on how processing affects food, including a list of vitamins you want to watch for, the tl;dr is water soluble vitamins (B-group and C) https://www.betterhealth.vic.gov.au/health/healthyliving/food-processing-and-nutrition
Thankfully they're very common and easy to compensate for. Low levels of vitamins can cascade into a bunch of different issues too, so it's definitely something to watch.