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We’re over-freezing our food. Turning up the temperature slightly could avoid 17 Mt of CO2 (www.anthropocenemagazine.org)
submitted 9 months ago* (last edited 9 months ago) by cerement@slrpnk.net to c/climate@slrpnk.net
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“This temperature corresponds to 0 degrees Fahrenheit, so it was “probably a round, easy number to remember”

That’s what Allouche and team will be working on next, as they build their research summary into a full report, to be published in September 2024. “These findings give good reasons for ‘3 degrees of change’ to be further explored,” Allouche says.

Three Degrees Of Change: Frozen food in a Resilient and Sustainable Food System (PDF)

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[-] damium@programming.dev 2 points 9 months ago

Fridges with a dial usually are an uncalibrated simple analog thermostat sensor (often a gas tube with a pressure switch) along with a simple analog control board. Fridges with a digital thermostat tend to use a calibrated sensor (usually a thermocouple) with a digital control board.

[-] jadero@slrpnk.net 1 points 9 months ago

Thanks for the answer! I knew there was a reason, but didn't expect it to be as reasonable. The only analog thermostats I'm familiar with have bimetal coils, so that's what was in my head.

this post was submitted on 13 Jan 2024
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