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this post was submitted on 04 Jul 2023
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Light roasted coffee has more caffeine than dark roasted coffee.
Technically, per bean, more of the caffeine is cooked out of the dark roast. However, other things are also roasted out of a dark roast to the point that the individual beans are also lighter and smaller. When brewing coffee, usually you either weigh your dose of beans out, or you use a scoop for some consistency. Either method will result in more dark roast beans ultimately making it into the brew than would with a (larger, heavier) light roast.
Typically, this more than cancels out the reduced caffeine content per bean, so a brew of dark roast coffee still typically has more caffeine in it.
If I remember correctly, dark roast was also originally devised to hide bad-quality coffee beans. Nowadays it is often implied that darker roasts are better, which actually isn't necessarily the case.
Implied where? All the coffee snobs I know drink lighter roasts and derogatorily call dark roasts “supermarket coffee”
Can confirm. Source: am coffee snob.
I think it's more a marketing push from commercial brands and chain coffee places. Most of them will brand their products as "rich" or "bold"