421
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Jul 2023
421 points (95.5% liked)
Asklemmy
43385 readers
1318 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
If I remember correctly, dark roast was also originally devised to hide bad-quality coffee beans. Nowadays it is often implied that darker roasts are better, which actually isn't necessarily the case.
Implied where? All the coffee snobs I know drink lighter roasts and derogatorily call dark roasts “supermarket coffee”
Can confirm. Source: am coffee snob.
I think it's more a marketing push from commercial brands and chain coffee places. Most of them will brand their products as "rich" or "bold"
Dark roasts have a more consistent taste/flavor and it has a longer shelf life, so it's easier to know what you're getting. If you want to taste the variety of flavors coffee can have, you'll go for fresher lighter roasts.