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this post was submitted on 04 Jan 2024
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Asklemmy
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Anything OXO is tops in the kitchen
I wouldn't buy their knives, though. Victorinox makes great knives for a reasonable price. I've had mine for ~5 years and I haven't had to sharpen it, although I do hone it every once in a while.
Victorinox are literally professional-quality knives. They’re used in restaurant kitchens around the world. They’re that nice middle ground between “so cheap they’re almost certainly made out of pig iron” and “so expensive that only niche hobbyists will pay for them.” They strike a nice balance, where they’re quality knives and they’re cheap enough that a restaurant can afford to keep dozens of them on hand without going bankrupt.
Thank for the recommendation, got a sharpening stone for my cheap knives recently but will heavily consider just upgrading the knives themselves in the near future