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I can't stand the smell of pickles and vinagre anymore. I worked in a pickle factory for two months when I was in uni, and I smelled of vinagre 24/7. I also had some sort of alergic reaction where a billion pimples popped out on my face, and it wasn't a good time.
The jalapeño production line was especially bad, as the hot vinagre dropping on the jalapeños releases this very strong smell that quite literally felt like it scratched and cut your throat as you breathed in.
Pay was good though, so I powered through those two months. I dont really eat pickles anymore.