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Whats your such opinion
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this post was submitted on 07 Dec 2023
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Asklemmy
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Not just chips my friend. Pies, sausages, chicken, salmon. Half the cooking time or an oven, better results and a fraction of the energy use.
The hype is real.
This. It's great for steaks or cuts of chicken, even sandwich melts, but it uses less power and is faster than the oven. I tend to use my air fryer for a lot of dinners instead of opting for a much larger oven. The cooking tends to be much more even too, I don't have to worry about raw spots as much as I did with my oven.
I'm no expert, but we recently got my father-in-law one for his 80th birthday and he's been a hardcore amateur chef for decades and so far he loves it. I trust his judgement over the randos on the Internet. Dude knows WTF he's doing.