this post was submitted on 01 Dec 2023
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If a post is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Be nice. Take political debates to the appropriate communities. Take personal disagreements to private messages.
- No advertising, brand promotion, or guerrilla marketing.
Related communities:
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Yep. Giant superpowered toaster. Useful for ... anything that could do. Which is actually quite a bit.
Best way to reheat pizza for instance. It's nice that they're a little more energy efficient than doing it in the oven, and don't leave it soggy like the microwave.
Not better than stovetop, which is actually best imo, but that takes actual effort.
I think the pretty good results for not very much effort is why I use mine as much as I do
I reheat pizza in my air fryer in a moderately involved way (but still low effort). Mine's got a reheat setting, which I set at 200 degrees for like 20 minutes just to get it to slightly above room temperature throughout. Then I hit air broil for maybe 1.5 minutes. It bubbles up the cheese and the oil in the crust without causing anything to char. Tastes pretty great, you just have to be willing to wait 25 minutes.
"which I set at 200 degrees for like 20 minutes just to get it to slightly above room temperature throughout."
I read that like 4 times wondering how fucking hot your room is.
I keep it around 190 most days.
Shit just leave it on the counter, it'll cook right there