114
Homemade Peanut Brittle
(media.kbin.social)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Nov 2023
114 points (91.9% liked)
FoodPorn
15906 readers
21 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
What was the recipe? I’ve never had peanut brittle
This is the recipe I use, except instead of pouring it onto a baking sheet, I put them in pie pans that have been lightly sprayed with non stick oil. You have to be really quick when stirring in the butter and baking power and then pouring, because it settles and hardens really fast.
Really? Its roasted peanuts in crunchy caramel. Very tasty!
You are not alone, TIL this thing exists