202
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 11 Nov 2023
202 points (93.5% liked)
Asklemmy
43781 readers
889 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I actually prefer the heat of ginger beer, but since nobody makes an affordable version, I'll often settle for ginger ale. Between Verners and CD, I generally prefer Canada Dry. Verners has always seemed a bit too syrupy for my taste.
I've never had ginger beer. How is it different from ginger ale?
It's basically a far more complex flavor, often with a little less sweetness. The biggest difference is that it's made with real ginger, so it has noticeable heat that varies by brand. It's also lightly fermented, not enough to make it alcoholic, but enough to deepen the flavor and allow for natural carbonation. Depending on the maker, it can be more or less filtered, so sometimes there's a little sediment or a cloudy appearance.