this post was submitted on 05 Nov 2026
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I mean, you aren't eating it though, and NGL pineapple on pizza is fantastic, especially with some bacon and onion.
If I'm a sculpter and get a commission, I don't really care what they want me to make. It's their property, my paycheck
Jalapeno, pepperoni and pineapple is fire. If you can get dried or candied pineapple it's better than canned on a pizza. Drying it out first gives it a chance to take on a bit of char and it's genuinely delightful.
I think the prevalence of canned pineapple is a big part of the problem. Most canned stuff just isn't all that good on pizza.
Dry it out on some kitchen roll before you put it on, really helps.
Dickbutt. I want a 12 foot tall granite Dickbutt to drop in my Wyoming property. I want alien archeologists to discover it thousands of years from now and proceed to spend decades debating it.
Whatever you mentioned, it's not pizza. Sandwich ingredients maybe, but pizza certainly not.
Yes it is pizza. You aren't the dictator of words and we aren't going to stop calling it pizza.
Pineapple salsa with cilantro, peppers. Onion, too, is amazing