I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!
this post was submitted on 16 Oct 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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I mean... it looks like it's absolutely top bread to make toast. Or american style sandwiches. I want to butter it, then put some cold cuts on it, a salad leaf, tomatoes, pickles, an onion ring, some gouda and maybe a drop of remoulade...
This, by all means, looks like a toast bread indeed.
Huh, TIL!