this post was submitted on 25 Sep 2026
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Weird to hear tartare described as "adventurous" food lol.
It's pretty standard in Europe. Like my dad made it a couple of times at home for us.
My American brain is a little surprised it's cultural. Uncooked ground beef has a pretty unpleasant texture and smell on its own. I'm sure it's better when it's steak-burger, but not by much to me.
Closest I've been able to do was seared A1 Wagyu steak. Which was great, but I still wouldn't really want to eat much more than a few bites in a sitting.
But you're an adventurous eater?
What do you eat/did try to call yourself that?
Tartare is like really baseline of good kitchen, just like carpaccio
Don't want to sound like a dick, but would be really interested in what other foods you're into, when you think, that's too much exotic
Edit: to sound even less like a dick:
My wife hates the texture and taste of meat in general. So I'm kinda asking out of real interest, because maybe there something for her, I don't know about
It's fine if you don't consider me an adventurous eater, but I don't hate the taste and texture of meat. Raw red meat is just one of the things I avoid.
That wasn't my point
If you ever be in Porto check out this restaurant
https://maps.app.goo.gl/QW89Zxa7x9qWzKD59
It's just vegan but.... It was just amazing
I just wanted to get some ideas to cook for my vegetarian wife
Related thread I posted a while back that you might find interesting: [QUESTION] What are your favorite vegetarian meals?
Thanks :-)
My recommendation still stands
Was one of the best experiences of food I've ever had
If you ever land in Porto, this is a must visit
I've had tartare in the suburb I live in here in Jersey, in Manhattan, in Montreal, France, Spain. I think it's fairly standard everywhere, although in the US it's probably limited to more upscale dining.
That said, it's not my jam. But I'll probably keep trying it.