this post was submitted on 25 Sep 2026
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[–] naeap@sopuli.xyz 4 points 5 days ago* (last edited 5 days ago) (1 children)

But you're an adventurous eater?
What do you eat/did try to call yourself that?

Tartare is like really baseline of good kitchen, just like carpaccio

Don't want to sound like a dick, but would be really interested in what other foods you're into, when you think, that's too much exotic

Edit: to sound even less like a dick:
My wife hates the texture and taste of meat in general. So I'm kinda asking out of real interest, because maybe there something for her, I don't know about

[–] treadful@lemmy.zip 1 points 4 days ago (1 children)

It's fine if you don't consider me an adventurous eater, but I don't hate the taste and texture of meat. Raw red meat is just one of the things I avoid.

[–] naeap@sopuli.xyz 3 points 4 days ago (1 children)

That wasn't my point
If you ever be in Porto check out this restaurant
https://maps.app.goo.gl/QW89Zxa7x9qWzKD59

It's just vegan but.... It was just amazing

I just wanted to get some ideas to cook for my vegetarian wife

[–] treadful@lemmy.zip 1 points 4 days ago (1 children)

Related thread I posted a while back that you might find interesting: [QUESTION] What are your favorite vegetarian meals?

[–] naeap@sopuli.xyz 1 points 4 days ago

Thanks :⁠-⁠)

My recommendation still stands

Was one of the best experiences of food I've ever had

If you ever land in Porto, this is a must visit