this post was submitted on 19 Sep 2026
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Just curious as to what other folks do on a Saturday.

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[โ€“] Newhere@lemmy.ml 2 points 1 day ago (1 children)

How you a make burritos? Never did...

[โ€“] anon6789@lemmy.world 2 points 1 day ago (1 children)

I usually keep frozen ones (chili cheese) from the store that I toss in the air fryer for lazy lunches.

Otherwise, the fun is you really just roll up whatever you please in a tortilla. I will usually use leftover roast chicken shredded up, corn, rice, black beans, and cheese. Warming the tortilla helps you fold it up without it tearing.

It's like a sandwich, both in function and construction. They're dry on the outside and sealed so it's portable and a self-contained meal. Also like the sandwich, you can use a recipe, but the fun is getting all the ingredients and their proportions toy our exact tastes.

If you do want a basic recipe and to see how everything is assembled, this is a really simple video showing construction of a slightly dressed up bean burrito.

You can also put them in a baking dish, pour enchilada sauce on top, and you have enchiladas instead if you want something saucy.

[โ€“] Newhere@lemmy.ml 2 points 23 hours ago (1 children)

Thanks! All tortilas here are just breaking when trying to fold,so I will try to warm them up before or make it myself. P.s. video is so nice, the kid in the end made me laugh so much. ๐Ÿ˜†

[โ€“] anon6789@lemmy.world 1 points 23 hours ago* (last edited 23 hours ago)

Yeah, some are just not pliable enough. Heating on a skillet or in the microwave. I usually microwave with a damp paper towel, but I went to find you a vid of a nice floppy and pliable tortilla and this guy was doing it in a ziplock and it looks like it came out great without the paper towel and water, so I'm going to try this out myself next time.

(I just watched that other video to the very end where the littlest kids is like eh, I don't like it and left! ๐Ÿ˜‚ I stopped before that when I sent it to you, I mainly checked to make sure the guy didn't do anything weird in his recipe or get annoying.)