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All sorts of baked goods use milk, lots of sauces use milk, most of mine goes on cereal or oats. I buy it by the gallon, and never drink it straight (except if it's hot chocolate).
As a side note, I'm looking for a plant milk combo that can replace it. I'm thinking rice + almond (both homemade) + coconut (store-bought).
You can make your own soft cheese by curdling the milk (heat and/or lemon juice), then straining and brining the curds. But then you have these damn 3 quarts of whey to consume.