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You can cut the time in half if you use a microwave first. Prick the potatoes all over with a fork and place in a silicone tray then microwave on full for 10-20 minutes depending on size (check that it's soft inside with a knife.) Cover in oil and seasoning then air fry on full for about 15 minutes. The silicone tray allows you to transfer from the microwave to the airfryer with minimum mess and fuss (so not essential.)
For me though, it's homemade pittas. So much better than the flat discs of carboard they sell in the supermarkets. Takes a bit of time for proving, but I like to make a large batch and freeze a bunch, or keep some dough in the fridge and have a second meal with them later in the week.
https://akispetretzikis.com/en/recipe/1990/pites-gia-soyvlaki