this post was submitted on 14 Aug 2026
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A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
Same here.
Trying out a new place? Always one margarita, maybe something else too.
Its simultaneously harder to fuck up at the same time.
If your cheese pizza sucks, all of your pizza is gonna suck.
You said it better than I was going to. I love toppings, but when I ate cheese there was something always great about a plain cheese pizza from a good pizza place.
The best pizza I ever had was a margherita at a random, small neighborhood shop in Rome.
The quality of the ingredients matter so much for a simple recipe at that point as well. Damn I want a margherita now.
It's why I always go for vanilla the first time at an ice cream place.
Simplicity is the key to the best foods out there