this post was submitted on 05 Aug 2026
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If using butter for bread I've just always kept it in room temp in a little sealable box, it doesn't go bad. But the butter we use here is always cultured, afaik butter in the us is not so I would assume it might go bad easier so your anxiety might be valid.
Same with eggs, they are not washed here so I just keep them on the counter.
Making cultured butter isn't terrible hard though, have made it a few times. Just takes time.