this post was submitted on 05 Aug 2026
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The most neutral flavor vegan butter I’ve found is this one, which is partly coconut oil:
Otherwise I don’t mind the other brands like Flora. Some are above 70% fat, and are much more appropriate alternatives than margarine to dairy butter.
I'm not a huge fan of Keiju or any of the other old school margarines, typically using Oivariini.
But the vegan stuff is great. I also bake with it when making stuff fully vegan, because it's very nice tasting for stuff like a good vegan carrot cake.
This is the stuff:
It's made from vegetable oils, including coconut and shea. Plus oat milk and stuff, genuinely tastes like butter to me.
I will pick one up next time I’m in the store, thanks!