this post was submitted on 03 Aug 2026
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Christopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism" (deadline.com)
submitted 2 days ago by TheImpressiveX@piefed.social to c/movies@piefed.social
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[โ€“] Coldcell@sh.itjust.works 1 points 2 days ago (1 children)

it's to take out the bitterness, but bicarb works better and doesn't add sugar.

[โ€“] FishFace@piefed.social 4 points 2 days ago

How does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn't react.