this post was submitted on 30 Jun 2026
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Ok, you may have just changed my life. We have an air fryer and funny enough, I have fried Haloumi cheese in there but never thought to warm up regular cheese.
I am trying this for lunch.
And I totally agree that the flavor is so much better when it’s room temperature or warmer.
Ah, cool.
Btw, if possible you may want to mute the fan for the heating. Thin slices of cheese (or anything) like to get lifted up by the fan, flying willy-nilly.