If you're reading this, I hope something nice happens to you today 
Friendly reminder to please use
spoiler tags and content warnings [cw]
Hexbear CoC
Alt Text of image
Alt text of image: a screenshot of a comment box and its editing options, with a dark theme, grey and dark grey background with white text. A skinny white arrow points to the "spoiler" option, which is an exclamation point inside of a diamond, and the 13th or second-from-the-last icon in the middle of the photo and at the top of the light grey comment box that reads "Type here to comment..." in white italic font
After clicking it, substitute the second "spoiler" with your content warning and the three underscores ( ___ ) with your sensitive content.
As always, we ask that in order to participate in the weekly megathread, one self-identifies as some form of disabled, which is broadly defined in the community sidebar:
"Disability" is an umbrella term which encompasses physical disabilities, emotional/psychiatric disabilities, neurodivergence, intellectual/developmental disabilities, sensory disabilities, invisible disabilities, and more. You do not have to have an official diagnosis to consider yourself disabled.
Mask up, love one another, and stay alive for one more week.
Making vegan creme brulee, because I am an adult who makes adult decisions.
I want one too
Sadly I already ate them all myself. Because I am a little hog for deserts.
Trust however that you were allowed to have one in spirit.
Got that recipe to share? I've been obsessed with vegan cheeze sauce lately, my favorite so far is made from pureed cannellini beans
I thought it was pretty good, although its bruleness is questionable. I used coconut milk (full fat), some vanilla flavoured soy milk (Becase I cant afford actual vanilla), sugar, salt and corn starch. I used like 1 and a half cup of soy milk, and about the same for coconut, about a quarter of a cup of sugar for the actual thing and then some more to put on top at the end, a pinch if salt and uhhh... I used a packet of corn starch and I dont actually know how much it was.
I prepped the corn starch in some hot water first but my friend who actually knows how to cook say that was unnecessary and could have ruined the texture by introducing moisture. But I think ilI got away with it. Anyway. All the ingredients went into the saucepan on medium heat and I just kept stirring until it began to thicken. Then into the little bowl things and into the fridge. Then once it was set i dusted with more sugar and did the whole melting thing.
You should probably use a torch, what i did was not safe.
That is pretty clever, at least it tasted good! I'm a sugar fiend myself.