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Start with a goal of no food waste. If you manage your food inventory like rations in a bunker then the savings on wasted food can help offset the expense.
Together with inventory management is preserving your food. Not jarring your stuff or pickling. Utilizing your fridge and freezer to limit food waste is good at saving you money.
Learning to cook and tapering your food expectations helps a lot with savings. Also learning that cooking with vinegar or acid can extend cooked food just like sweeter food lasting longer.
Or get a partner that came from poverty and learn how to cook(/s).