this post was submitted on 12 May 2026
92 points (100.0% liked)

Slop.

855 readers
540 users here now

For posting all the anonymous reactionary bullshit that you can't post anywhere else.

Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.

Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.

Rule 3: No sectarianism.

Rule 4: TERF/SWERFs Not Welcome

Rule 5: No bigotry of any kind, including ironic bigotry.

Rule 6: Do not post fellow hexbears.

Rule 7: Do not individually target federated instances' admins or moderators.

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] LeeeroooyJeeenkiiins@hexbear.net 2 points 4 days ago* (last edited 4 days ago) (1 children)

It's just limey mayonnaise, just take vegan mayo and add a bit of salt and pepper and a lot of minced garlic and garlic powder and then whisk in lime juice until it's runny (you can add cold water if it gets too limey first)

It's not as good as non vegan because of no sour cream but i haven't had any vegan sour cream that's good, the only recipes i've had at work are like "make some gross blended up tofu" and it's like nah that's bad i ain't doin that

Alrighty! I will try that, it sounds great.

I swear I just saw a very easy, 2-ingredient vegan sour cream recipe that looked worth trying. It was like silken tofu and lime juice or something. It wasn't that at all, but it was something you could turn creamy plus some sort of acidic something, and it sounded worth trying to me. But now I've forgotten the 2 ingredients, so that's helpful