this post was submitted on 11 May 2026
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A very popular non-alcoholic drink in Germany is "Apfelschorle". It's half apple juice and half soda water. While apple juice is still pretty sugary, you cut that in half by adding water. In British pubs they often have fruit juice in small bottles, so just pour that in a pint glass, add soda and you're done.
This was the favourite last night, thank you for this. It's tasty and looks normal around the usual beers and ciders at the table. I'm probably going to keep drinking them.
But be careful. Before you know it, you'll be reporting people to the police for throwing their rubbish into the wrong bin.
I do the same thing with orange juice.