this post was submitted on 11 May 2026
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I've heard it justified as it being expensive to remove the alcohol, but so much of the original drinks price is alcohol taxation that I think it's just because they can.
I was thinking more along the lines of half a pint of coke costing more than a full pint of larger ☹️
You're right though the non alcoholic beers are usually more too.
That's bullshit. all they do is add small shot of alcohol dehygrogenase enzyme, then aldehyde dehydrogenase.
It made from yeast and cheap.
Wait, so could we just have a dropper of that in a pocket and use it tactically to neuter drinks during an endurance session?